Description
Highly ornamental and useful in the kitchen, the 4″ long fiery fruits of this early-to-mature pepper resemble jalapeños, but are shiny black and eventually ripen to red. The prolific plants grow to 3′ tall and produce green foliage highlighted by dark-purple veins alongside beautiful purple flowers. A good substitute for jalapeños.
70-80 days from transplant. ±4,200 seeds/oz
- Spicy fruits ripen from black to red
- A good substitute for jalapeños
- Fruits grow to 4 inches
- Medium hot
Learn to Grow Black Hungarian Pepper
Start Indoors: 8 weeks before last frost
Germination: 14 Days
Plant Outdoors: 12-24” Apart
Light: Full Sun
Instructions – Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.
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