Carrot, Danvers

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$3.75

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Description

This carrot was developed in the late 1800s in the town for which is it named: Danvers, Massachusetts. A leading variety for home and market gardeners alike, this variety stores well and produces high yields even in clay and heavy soils. Its bright-orange flesh is nearly coreless, sweet, and tender. The uniform roots grow up to 8″ long.

65-87 days. ±24,000 seeds/oz

 

  • Good for clay, heavy soils
  • Stores well
  • Roots grow to 8 inches
  • Nearly coreless, sweet, and tender

Additional information

Weight 0.1 lbs
Dimensions 4 × 0.1 × 5 in

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