The Lignins in Aloe Vera allow plants to utilize the nutrient and moisture supply more efficiently with less stress on the plant.
Plants grow healthier, larger, and greener due to the plant’s ability to use the UV rays from the sun, better allowing photosynthesis to take place more efficiently.
Does not alter the genetic makeup of the plant.
Organically grown product.
Proven and documented by Texas A&M.
The new aloe vera stabilization process is critical to obtaining the result listed here. The first patent awarded was the hand filleted method. The rind was discarded and only the fillet was used. After 38 years it was discovered that a large percentage of the actives in the aloe vera plant were being thrown away with the rind. Clinical studies showed this process to be superior to the hand filleted method of processing.
In 1984, a third patent was awarded to process aloe vera in order to create a product that would stimulate plant growth by processing the aloe vera leaves differently. It should be noted that this whole leaf aloe vera product can not be consumed orally. It is for plants only.