Introduced in 1934 by W. Atlee Burpee and Co., this variety has broad, dark-green, heavily crumpled leaves with white veins and stalks. Plants grow 28″ high with 2½” wide stalks and produce abundant crops all season. 50-60 days. ±1,750 seeds/oz
Instructions – Sow seeds outdoors in early spring when soil temperature is at least 50°F. Can also be started indoors 5-6 weeks before transplanting out. Grows best in full sun but tolerates partial shade. Swiss chard withstands light frost.