Rutabaga, Tipperary

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Description

(Brassica napus) The sweet, smooth, cream-colored flesh of this rutabaga makes it perfect for mashing, roasting, or even eating raw. White roots have purple shoulders, long necks, and smooth skin with minimal forking; average 4.5″ long and 3″ in diameter; and weigh about a pound. Leaves bear purple petioles and have a drooping habit. 

  • From the Collection for 2022
  • Organic
  • Large white roots with purple shoulders
  • Smooth skin
  • 100 days

 

Learn to Grow Tipperary Rutabaga

Direct Seed

Direct Seed: 2″ Apart

Planting Depth

Seed Depth: 1/2″

Spacing between Rows

Rows Apart: 18-24″

Thinning

Thin: 6″ Apart

Instructions – Sow seeds outdoors in late spring. Seeds will germinate in 5-15 days. Rutabagas prefer a long, cool growing season. Plant in full sun in cool climates or partial shade in hot summer climates. Rutabagas are most delicious after a frost or two.

Additional information

Weight 0.1 lbs
Dimensions 4 × 0.1 × 5 in

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