(aka Roseheart, Chinese Red Meat) Round 2-4″ white radish with a stunning dark pink and white interior. Flesh is surprisingly sweet, crisp, and refreshing. Best grown in cool weather. Warm days, cool nights, and adequate nutrition and moisture result in a more colorful interior. 50-60 days. ±2,300 seeds/oz.
Instructions – Sow seeds outdoors as soon as soil can be worked in spring. Plant in full sun. Successive plantings can be made every 3-4 weeks throughout summer and fall to provide a continual harvest.