Historic radish introduced in 1888 by Johnson & Stokes of Philadelphia, PA. A dependable variety for open cultivation or forcing in boxes. Spicy flavor. Sow in early spring or early fall. 30 days. ±2,900 seeds/oz.
Instructions – Sow seeds outdoors as soon as soil can be worked in spring. Plant in full sun. Successive plantings can be made every 3-4 weeks throughout summer and fall to provide a continual harvest.