Pepper, Ancho Gigantea

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Description

This distinctively rich Mexican poblano sets the standard for sauces and stuffing; it is also excellent used fresh for chile rellenos. Can be harvested when green-black heart-shaped fruits measure 4″ long, or it can be allowed to ripen to red and be dried as an ancho chile.

90 days from transplant. Medium hot. ±3,400 seeds/oz

Additional information

Weight 0.1 lbs
Dimensions 4 × 0.1 × 5 in

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