Description
Introduced in 1903 by the William Henry Maule seed company of Philadelphia. Vivid red 10″ long cayenne-type peppers are great for hot sauce or dried red pepper flakes. High yielding plants produce well even in northern areas. 80 days from transplant. Hot. ±4,200 seeds/oz.
Instructions – Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.
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