Pepper, Maule’s Red Hot

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$3.50

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Description

Introduced in 1903 by the William Henry Maule seed company of Philadelphia. Vivid red 10″ long cayenne-type peppers are great for hot sauce or dried red pepper flakes. High yielding plants produce well even in northern areas. 80 days from transplant. Hot. ±4,200 seeds/oz.

Instructions – Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.

Additional information

Weight 0.5 lbs
Dimensions 5.5 × 3.5 × 5.5 in

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