Pepper, Georgia Flame (organic)

A piquant pepper from the Republic of Georgia, up to eight inches long, with thick, crunchy flesh. Two-foot high plants produce copious amounts of fruit throughout the season. An excellent salsa pepper. 90 days from transplant. Hot. ±3,800 seeds/oz.

Instructions – Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.