(aka Chervena Chujski) Bulgarian pepper traditionally used for roasting; also delicious eaten fresh. Flesh is sugary sweet. Robust plants produce large tapered fruits measuring 2″ wide by 6″ long. Fruits ripen from green to brown to vivid red. 85 days from transplant. Sweet.
Instructions – Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.