Pepper, Beaver Dam

Not Available

$3.50

Not Available

Have a Question? Call us 9am to 6pm MST

Description

Hungarian heirloom brought to Beaver Dam, WI in 1912 by the Joe Hussli family. Florence Hussli recommends adding crisp sliced rings to a cheese and bologna sandwich, or using for stuffed peppers. Fruits are mildly hot when seeded. 80 days from transplant. Medium. ±4,600 seeds/oz.

Instructions – Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.

Additional information

Weight 0.5 lbs
Dimensions 5.5 × 3.5 × 5.5 in

Reviews

There are no reviews yet.

Be the first to review “Pepper, Beaver Dam”

Your email address will not be published. Required fields are marked *

Related Products

$3.75

Ready to Ship!

Add to cart

$3.75

Ready to Ship!

Add to cart

$3.75

Ready to Ship!

Add to cart

$3.75

Ready to Ship!

Add to cart