Pepper, Beaver Dam

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Description

Hungarian heirloom brought to Beaver Dam, WI in 1912 by the Joe Hussli family. Florence Hussli recommends adding crisp sliced rings to a cheese and bologna sandwich, or using for stuffed peppers. Fruits are mildly hot when seeded. 80 days from transplant. Medium. ±4,600 seeds/oz.

Instructions – Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.

Additional information

Weight 0.5 lbs
Dimensions 5.5 × 3.5 × 5.5 in

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