Look no further for a hardy, reliable, and, yes, flavorful bunching onion! The stalks of this tender Japanese perennial grow and divide from the base, reaching 12-14″ when mature. Enjoy fresh in salads or grilled as a side dish. This variety will overwinter. 60-80 days.
Instructions – Sow seeds indoors in flats ¼” deep and space 1″ in all directions. Transplant outdoors as soon as soil can be worked in spring. Keep onions well weeded with shallow cultivation.