(Semi-tall Green Curled) Vibrant light green, finely curled leaves on robust 18″ plants. This North German staple is tasty eaten fresh and can be harvested well into the early winter. 60 days from transplant. ±8,800 seeds/oz.
Instructions – Sow seeds indoors ¼” deep. Plant out just before the last frost. Kale is most tender and delicious after a frost. Harvest can continue even after snow.