Description
(Salvia officinalis) Classic culinary herb for flavoring meat, cheese, and bean dishes. Good for laying on the grill and flavoring meat with its smoke. Attractive grey-green shrubby plant with beautiful mauve flowers.
- Perennial in zones 5-10
- Plants grow up to 2 feet tall
- Grey-green leaves with mauve flowers
- Savory, slightly peppery flavor
Learn to Grow Green Culinary Sage
Start Indoors: 6-8 weeks before last frost
Germination: 14-21 Days
Plant Outdoors: 12” Apart
Light: Full Sun
Instructions – Sow seeds indoors on surface of soil. Can also be directly sown outdoors two weeks after the last spring frost. Prefers rich, moist, well- drained soil. Divide every 3-4 years.
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