Herb, Sage Green Culinary
$3.75 Each
In Stock
Product Description
(Salvia officinalis) Classic culinary herb for flavoring meat, cheese, and bean dishes. Good for laying on the grill and flavoring meat with its smoke. Attractive grey-green shrubby plant with beautiful mauve flowers.
- Perennial in zones 5-10
- Plants grow up to 2 feet tall
- Grey-green leaves with mauve flowers
- Savory, slightly peppery flavor
Learn to Grow Green Culinary Sage
Start Indoors: 6-8 weeks before last frost
Germination: 14-21 Days
Plant Outdoors: 12” Apart
Light: Full Sun
Instructions – Sow seeds indoors on surface of soil. Can also be directly sown outdoors two weeks after the last spring frost. Prefers rich, moist, well- drained soil. Divide every 3-4 years.
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