Herb, Sage Green Culinary

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Description

(Salvia officinalis) Classic culinary herb for flavoring meat, cheese, and bean dishes. Good for laying on the grill and flavoring meat with its smoke. Attractive grey-green shrubby plant with beautiful mauve flowers. 

  • Perennial in zones 5-10
  • Plants grow up to 2 feet tall
  • Grey-green leaves with mauve flowers
  • Savory, slightly peppery flavor

 

Learn to Grow Green Culinary Sage

Start Indoors

Start Indoors: 6-8 weeks before last frost

Germination

Germination: 14-21 Days

Spacing in Row

Plant Outdoors: 12” Apart

Full Sun

Light: Full Sun

Instructions – Sow seeds indoors on surface of soil. Can also be directly sown outdoors two weeks after the last spring frost. Prefers rich, moist, well- drained soil. Divide every 3-4 years.

Additional information

Weight 0.1 lbs
Dimensions 4 × 0.1 × 5 in

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