Herb, Florence Fennel (organic)

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$3.50

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Description

(F. vulgare) Called finnocchio in Italy, this fennel variety has broad overlapping leaves that form a large, edible, bulb-like base below its celery-like stalks. The bulb and stalks, as well as the feathery, dill-like leaves that top this 3′ tall plant, have a mild licorice or anise flavor. This tender perennial grown as an annual prospers when given a steady supply of moisture.

Instructions – Sow seeds indoors ¼” deep. Transplant outdoors after the danger of frost has passed. Harvest before plant blooms to keep bulb from becoming tough. Prefers well-drained rich soil.

Additional information

Weight 0.5 lbs
Dimensions 5.5 × 3.5 × 5.5 in

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