(Pimpinella anisum) One of the oldest known spices in England, first appeared in the Grocers’ Company of London. Added to bread and sausage in Italy for centuries. Wonderful strong licorice flavor. Very easy to grow, similar to dill in habit.
Instructions – Sow seeds outdoors after last frost. Anise needs 120-130 days to mature fully, so plant as early as possible. Prefers well-drained average soil. Harvest seeds when they turn gray and come away from seed heads easily.