This Fermented Plant Extract is made by Growing Organic on their family farm. It’s made with love in small batches by growers for growers. The attention to detail and phenomenal quality of fermentation has us really excited to share this product!
When you get your first bottle and open it up you’ll see the lacto and you’ll get a whiff of an earthy and unmistakably loud frass smell. Stink in = Stink out! Your plants and soil will love the frass extract.
Fermented with lactic acid bacteria (LAB) and molasses to break down the plant fibers making the nutrients and beneficial properties they contain more accessible for your garden plants.
Application Rate: Use 1-4 oz of ferment per gallon of water. It can be used as a drench or foliar application.
Ingredients: Water, Organic Molasses, Organic Insect Frass, Lactic Acid Bacteria
Store in a cool & dark place at room temperature, 68ºF to 86ºF (20ºC-30ºC), and out of direct sunlight. Keep out of reach of children. Avoid contact with eyes or open wounds. Not for human consumption