This Comfrey extract is made with love on a small farm in Paonia, Colorado using natural probiotic farming practices.
Derived From: Probiotically Grown Comfrey, Clean Mountain Water, EM-1, Home Made LABS (LactoBacillus Serum), Super Cera Powder, and Molasses. This is then fermented until the comfrey is digested and extracted into the liquid and the molasses consumed by the microbes to lock in the PH for stability and ease of use in the garden.
Helps breakdown compost, great replacment for kashi
Comfrey has been used in the garden for ages because of it’s ability to mine nutrients from deep in the soil and create special properties that have been highly sought out for it’s medicinal benefits and fertilizer benefits.
Here is a known list of the constituents that might be valuable to the gardener using comfrey: Potassium, calcium, chromium, cobalt, copper, magnesium, manganese, boron, zinc and iron. It is high in vegetable protein; in fact, you can get 20 times more protein from an acre of comfrey than you can from the equivalent amount of soybeans. Comfrey is one of the few plants that contain B-12 and is high in vitamin A, plus B-1, B-2, B-3, B-5, B-6, C and E. It has been considered as a potential food source for starving countries due to its protein content and is high in chlorophyll.