Description
Smooth 6-7″ heads of tightly formed white curds are solid, crisp, and tender. This variety is well-suited to being eaten raw, baked, roasted, or steamed. Can be overwintered for an early crop in warmer regions. Introduced to American gardeners in 1878 by Peter Henderson & Company.
60-85 days from transplant.
- Organic
- Crisp and tender white curds
- Heads grow to 6-7 inches across
- In warm regions it can be over-wintered
- 60-85 days from transplant
- ±5,600 seeds/oz
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