Carrot, Red Cored Chantenay

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Description

This popular variety has sweet orange flesh, wide shoulders, thick, edible roots, and a red-orange core that gives the variety its name. Easy to grow—prepare and enrich the soil with nutrients, and a prolific harvest will result. The 6″ roots are great for soups, canning, or fresh eating. Introduced by C.C. Morse & Company in 1929.

 

  • Red-orange core
  • Sweet flavor
  • Wide shoulders
  • Roots grow to 6 inches
  • 70 days

 

Additional information

Weight 0.1 lbs
Dimensions 4 × 0.1 × 5 in

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