Carrot, Danvers

This carrot was developed in the late 1800s in the town for which is it named: Danvers, Massachusetts. A leading variety for home and market gardeners alike, this variety stores well and produces high yields even in clay and heavy soils. Its bright-orange flesh is nearly coreless, sweet, and tender. The uniform roots grow up to 8″ long.

65-87 days. ±24,000 seeds/oz

• Good for clay, heavy soils
• Stores well
• Roots grow to 8 inches
• Nearly coreless, sweet, and tender