Also known as Early Coreless, this variety stores well and adapts well to different conditions. Its cylindrical roots are 7″ long with blunt tips, and its fine-grained, bright red-orange flesh is nearly coreless, offering great flavor that’s sweet and crisp. Good when used as baby carrots, and excellent for freezing and juicing. Dating to the 1850s, the variety was developed in France by the seed company Vilmorin-Andrieux.
65-75 days. ±21,000 seeds/oz.