Brussels Sprouts, Long Island Improved

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Description

A single stalk of this variety can bear 50-100 dark-green Brussels sprouts (florets) over an extended period. Compact plants produce sturdy spikes with edible florets that mature from the bottom up and take on sweeter tones after a light frost. Introduced in the 1890s, this historic variety was once the most important commercial sprout in the United States. Brussels sprouts mature 80-115 days from transplant. ±6,400 seeds/oz.

  • Compact plants
  • This variety will grow well in most regions of the United States but prefers a long, cool summer season
  • Yield 50-100 sprouts over a season
  • Sprouts grow to 1.5 inches
  • Sweet flavor when harvested after frost
  • 80-115 days from transplant
  • ±6,400 seeds/oz

 

Additional information

Weight 0.1 lbs
Dimensions 4 × 0.1 × 5 in

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